Gently Soft Scramble your eggs in a fry pan, you can also cook them in the microwave in a microwave safe bowl, or you could even use the "cook" setting on your blender to cook the egg while you are blending. DO NOT OVERCOOK YOUR EGGS. This will make an eggy flavor and a bad texture. Be very careful about how long you cook. They should be just set, not browning at all. If you would like to make the Deep S Version, Sub 3 eggs and 1/4 cup egg whites, and scramble as described above.
Add the scrambled egg to the blender.
Add all other ingredients.
Blend, then scrape down the sides of the blender and blend again until thick and creamy.
Eat warm if you desire, or chill for at least 30 minutes. Will keep well in the refrigerator for several days, covered.