E Chicken Garlic Alfredo Pizza
Combine your love of alfredo and sourdough pizza crust in to a very solid E fuel! You no longer have to feel like your are missing out when your chose to make an E pizza! Put down the crossover and give it a try!
Ingredients
- 1 Pizza Crust https://aroundthefamilytableblog.com/2018/12/12/sourdough-pepperoni-pizza-thm-xo/ Follow Glenda's instructions on making the pizza crust
- 1/2 recipe https://savorysweetfreedom.com/coach-nikkis-fp-alfredo-sauce/
- 1 c cherry tomatos quartered
- 1/2 c mushrooms sliced
- 6 tsp Green Can Parmesean
- Can Drained Chicken Breast
Instructions
- Follow Glenda's Sourdough Pizza Crust recipe. I love to make up a batch of 5 or 6 and freeze them before they ferment. I take them out of the freezer the night before I need it. It thaws and ferments while I am sleeping and throughout the day at work. I love this the best in a big pizza pan so I can get the crust as thin as possible. Proof for 1-2 hours on the pizza pan. If you like, you can also par bake the crust at 450 for 5 minutes before applying toppings.
- Pre-Heat oven to 450 when you are ready to bake
- On the prepared crust, spread approximately half of the alfredo sauce recipe over the crust.
- Shred and spread the chicken breast across the top of the pizza (You can use baked chicken breast for this if you like, I was short on time!)
- Spread quartered cherry tomatoes across the pizza
- Add sliced mushrooms if desired
- Sprinkle the remaining 6 tsp of parmesan over the top of the pizza
- Bake for 10-15 minutes, checking frequently so it does not burn.
Notes
This recipe contains approximately 18 grams of fat from the parmesan cheese and the alfredo sauce. The crust has 2 tsp (10g) of fat from the oil. If this pizza is sliced in to 8 each slice contains about 3.5 g of fat, keeping you safely within an E fuel! This would also pair wonderfully with an FP salad, or grilled veggies!
Tried this recipe?Let us know how it was!
Coach Nikk's FP Alfredo Sauce
Alfredo in FP anyone? This is great to to bring back Garlic toast with your FP Alfredo!
Ingredients
- 1 tsp Garlic powder
- 1/2 c 0% greek yogurt
- 1/4 c Green Can Parmesean
- 1/4 tsp salt
- Pepper to taste
- 1/2 tsp Gluccie
- 2 wedges Light Laughing cow cheese
Instructions
- In a microwave safe bowl or in a pot on the stove heat and combine all of the ingredients besides gluccie
- Heat until everything is combined and melted
- Whisk in gluccie
Notes
This recipe contains approximately 19g of fat. Divided between 7 servings is about 2.75 grams of fat per serving.
This will keep well in the fridge and is even better after the garlic has mellowed!
This will keep well in the fridge and is even better after the garlic has mellowed!
Tried this recipe?Let us know how it was!
How can I make this dairy free?
What do you use to replace dairy normally? No accustomed to dairy free 🙈 sorry!!