chicken crunch salad

Chicken Crunch Salad (S)

One of my favorite summer meals that don’t heat up the house is this easy Chicken Crunch Salad! It is light and refreshing and a hit with the entire family! I lived on this before THM but its unsavory ingredients left me wanting to make a healthy recreation for my family! This classic (In my house) can be made up so quickly when short on time and is delicious the next day as leftovers in a work lunch.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5


  • 5 chicken breasts season how you like and grill
  • 2 T Nikki’s Dry Italian Seasoning
  • 1/2 c olive oil
  • 1/4 c Apple cider vinegar
  • 3 T soy sauce
  • 3 T water
  • 1 t super sweet


  • I added 1.5 bags of pre made coleslaw (you could do the full 2) and mix.
  • Blend all ingredients besides the chicken together and toss with the coleslaw.
  • Then put your cut up chick breast on top with a few cashews (you could also use slivered almonds)


It's so delicious! Perfect for warmer weather!!
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